Lunch Served from 11:30am-2:30pm, Monday to Friday
RMB 120 for 2 courses-choice of 1 main & 1 other course
RMB 140 for 3 courses-choice of 1 main & 2 other course
Soups
Minestrone Soup
Daily Soup
Starters
Cured Salmon with Caperberries, Eschallot Rings, Croutons and a Soft Egg Dressing
Beef Carpaccio with Capers, Parmesan and Lemon
Sautéed Prawns with Saffron Butter, Asparagus and Gazpacho Salsa
Steamed Black Mussels with Bacon, Chilli, Tomato and Chickpeas
Pan-fried Duck Liver and Mushroom Tart with Mustard Seed Jus
Pumpkin Cannelloni with Carrot and Lemon Grass Broth
Salads
Caesar Salad
Quail Eggs, Garlic Croutons, Prosciutto, Blue Cheese and Anchovy Dressing
Garden Salad
Cucumber, Baby Carrots, Asparagus, Globe Artichoke and Cherry Tomatoes
Roast Beetroot, Radicchio and Feta Salad with Walnut Dressing
Mains
Individual Vegetarian Lasagna with Pesto, Mozzarella and Tomato-Cardamon Sauce
John Dory with White Bait Pancake, Truss Tomatoes and Gribiche Sauce
Swordfish with Wilted Leeks, Capers, Chili and Pine Nuts
Open Seafood Ravioli with Prawns, Mussels, Cuttlefish and Spicy Fish Sauce
Roast Organic Chicken with Lemon-Thyme and Corn Salsa
Honey-Saffron Braised Beef Shank with Potato Puree and Tomato Relish
Grilled Beef Sirloin with Peas, Bacon and Mushroom (medium)
Sides
30
Creamy Potato Puree
Sautéed Sugar Snaps and Asparagus with Chilli Butter
Herb and Spiced Fries
Sautéed Lemon Spinach
Grilled Asparagus with Balsamic Caramel
Twice Cooked Baby Potatoes with Aioll
Sautéed Sugar Snaps and Asparagus with Chilli Butter
Herb and Spiced Fries
Sautéed Lemon Spinach
Grilled Asparagus with Balsamic Caramel
Twice Cooked Baby Potatoes with Aioll
Dessert
House Made Ice Cream Selection
Black Sesame Panna cotta with Green Tea Ice-Cream and Sesame Cake
Chocolate-Almond Torte with Banana Icecream
“From the Orchard”: Fruit, Gel, Jelly, Sorbet
Lunch Special Available
98